More than 20 years’ experience in Food industry, on different areas of expertise. Quality across the chain involving different certifications (AIB, IFS, BRC, ISO, FSCC). R&D. Legal & Regulatory in different countries. Corporate Affairs including an entrepreneur social project in Portugal. Crisis Management, including training, validation of all type of communication materials, statements and Q&A for different type of crisis (product related, restructuring, digital, environmental, HR, etc.). Experienced Member of Directors Board at country level, region and corporate level. International experience in Europe & Latin America.
- Nutrition Science & Alimentation at FCNAUP in Oporto University (1996)
- Crisis Management & Spokesperson trainings
- Several Food Safety & auditor training
- Languages: Fluent English & French; Native Portuguese; Basic Spanish