Parallel thematic sessions - MANAGEMENT OF FARMING, FOOD AND FORESTRY SYSTEMS & VALORIZATION OF THE TERRITORY
Room A - Agriculture products and food processing
11h45 - 11h50 | KEYNOTE SPEAKER
Tim Hogg
ESB-UCP
Porto – PORTUGAL
11h50 - 12h20 | POSTER SESSION (each participant assists to the presentation of 3 posters)
- CompetitiveSouthBerries – Innovative, competitive and sustainable off season small fruits production systems
- Control of Monilinia spp. in stone fruit - Use of prediction models and cultural practices
- GREENTASTE - A New base for dressings and sauces with high nutritional value;
- iCheese - Cynara innovation for best cheese
- LACTIES - Innovation, Eco-efficiency and safety in micro, small and medium sized dairy industries;
- LegValue - Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU
- MeMoGen - Development of methods for early detection of metabolic disorders and improvement of animal health in dairy cows
- Nature Bioative Food - Optimization of natural bioactive ingredients production from Portuguese traditional fruits and aromatic plants
- Optimization of Idiazabal PDO milk collection
- VINSACLIMA - Evaluations of innovative strategies for adaptation in vineyard and cellar to the climate change
12h20 - 13h05 | GROUP DYNAMICS
13h05 - 13h15 | WRAP-UP
DOCUMENTS FROM THE SESSION
RESULTS FROM THE SESSION
Report - Agriculture products and food processing